Styles Farmhouse Ice Cream was established by David and Sue Baker in 1988 at their farm in the heart of Exmoor.  All the ice creams and sorbets are still lovingly produced by our local team using solar power at our new, state of the art ice cream processing plant, on the edge of the Quantock Hills in West Somerset.

Passionate about their ice cream, David and his dedicated team use whole fresh cow’s milk, which they collect from a herd of West Country Jersey Cows.  To this they add fresh West Country double and clotted cream and the very best natural flavours.  The Jersey Cow’s milk makes our ice cream so much creamier than the average.

For any new enquiries, please contact our Wholesale Manager Pete on 01984 640255, or email wholesale@styles-icecream.co.uk. Or come and visit us at our new shop at our new site just outside of Williton (open 9am – 3pm weekdays).