Super tasty, super for soil

Longstraw is an award-winning sourdough bakery in Wiveliscombe, West Somerset. We firmly believe in the key role that organic grains can play within community, regenerative agriculture and sustainable food systems.

We use 100% UK stone-milled wheat, oats and rye, which we source from smaller-scale farmers and millers here in the UK — in many cases working directly with Somerset farmers through the South West Grain Network, of which we’re coordinating members. The majority of our other ingredients are organic and sourced as locally as possible.

Our intention is to contribute to a regenerative, resilient and accessible food system from field to table, one loaf at a time.