About this business:
Farm, food and events.
Exmoor Lamb – We farm in the Porlock Vale working with nature to ensure biodiversity across the farm is
being rebuilt, building a healthy environment for all, while producing a delicious nutritious product. We keep native breed ewes, this ensures our lambs grow at their own speed resulting in a perfect balance of flavour, fat, and
tenderness. Our sheep graze regenerativelymanaged pasture ensuring they stay healthy with
low chemical inputs. This means we reduce our need for antibiotics, wormers, and feed inputs.
We use a small local abattoir and butcher ensuring the lambs’ welfare is maintained throughout.
This business has been recognised for their commitment to putting the National Park and the protected landscapes at the heart of all they do.