We sell our organic home-grown lamb and ruby red beef direct from the farm in the foothills of Exmoor and the official boundary stone is at the end of the farm lane. We rear native breeds (Devon Closewool lamb) and everything is born on the family farm.
Our traditional, grass fed, low intensity farming is, without doubt, the best way forward for local agriculture. If you consider yourself both conscientious and a lover of flavour and quality then our healthier and tastier meats are for you.